Food Menu

Please Note! This menu is subject to change, kitchen closes at 8pm.

Shareables

Charcuterie Board 29
Featuring prosciutto, sopressata & capicola, brie, goat cheese, & Snowville aged white cheddar
Spiced cashews, mixed olives, cornichons, red grapes, apricot infused honey & grilled baguette

Calamari Rings & Tentacles 22
Imported fresh, never frozen squid, lightly breaded & fried, served with a preserved lemon chive aioli & marinara

Grilled Chicken & Gorgonzola Flatbread 22
Mozzarella, applewood smoked bacon, roma tomatoes, spinach, and gorgonzola topped with balsamic reduction

Baked Brie v 20
Wrapped in puff pastry & topped with apricot dried cherry chutney, spiced cashews, served with grilled baguette

Herbed Focaccia Bread Refills v 3

Bread Oil Refills v g 50¢

Salads

Add grilled chicken breast to any regular sized salad $10
Add grilled salmon to any regular sized salad $18
Extra house made dressing .50 cents

House Salad v 12 (small 9)
Spring mix, romaine, carrots, cucumbers, grape tomatoes, red onions & house croutons served with house made ranch, bleu cheese, or maple balsamic vinaigrette on the side

Caesar v 13 (small 9)
House made caesar dressing on romaine hearts tossed with house croutons and asiago cheese crisp

Non-Alcoholic Beverages

Soda, iced tea, sparkling water 3
Hot tea (3 cups) or French pressed local coffee (3 cups) 8

Burgers & Sandwiches

Served with salt & pepper kettle chips
Substitute fresh fruit, french fries, or sweet potato fries $3
All burgers are served with lettuce, tomato, onion & pickle spear on the side Add provolone, swiss or cheddar $2 Add bacon $3

Classic Burger 19
8 oz brisket steak burger served on a golden split-top bun

Roasted Beet and Chickpea Burger v 19
Vegan burger made with quinoa, brown rice, and hummus blended honey roasted red and yellow beets and spices, served on a golden split-top bun

Entrees

All entrees are served with the starch and vegetable sides of the day

Chicken Pot Pie 29
Organic chicken, fresh vegetables, red potatoes, herbed country gravy, wrapped in cheddar puff pastry

Salmon g 32
Char-grilled, topped with avocado, sun dried tomato beurre blanc

NY Strip Steak 36
Fresh custom cut 10 oz, seasoned and grilled, red wine au jus, roasted garlic chive butter

Desserts

Creme Brûlée v 12
With fresh mixed berries and Snowville whipped cream

Tiramisu v 12
With dutch chocolate sauce and Snowville whipped cream

v = vegetarian g = gluten-free

* Notice*

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This menu is subject to change. Reservations available!

Our kitchen closes at 8pm